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Cited article:

Solid Phase Extraction Combined Direct Spectrophotometric Determination of Brilliant Blue in Food Using β-Cyclodextrin Polymer

Rong Li, Zi-Tao Jiang and Ren-Xiang Wang
Food Analytical Methods 2 (4) 264 (2009)
https://doi.org/10.1007/s12161-008-9065-9