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Sustainable laser technology for the control of organisms and microorganisms in agri-food systems: a review
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Laser Irradiation Effects at Different Wavelengths on Phenology and Yield Components of Pretreated Maize Seed
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Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review
Claudia Hernández-Aguilar, Arturo Domínguez-Pacheco, Alfredo Cruz-Orea and Rumen Ivanov Journal of Spectroscopy 2019 1 (2019) https://doi.org/10.1155/2019/5920948
Characterization of Maize Grains with Different Pigmentation Investigated by Photoacoustic Spectroscopy
R. Rico Molina, C. Hernández Aguilar, A. Dominguez Pacheco, A. Cruz-Orea and J. L. López Bonilla International Journal of Thermophysics 35(9-10) 1933 (2014) https://doi.org/10.1007/s10765-013-1445-8
Alternative Method to Characterize Corn Grain by Means of Photoacoustic Spectroscopy
The carotenoid content in seedlings of maize seeds irradiated by a 650 nm diode laser: Qualitative photoacoustic study
C. Hernández Aguilar, A. C. Carballo, A. Cruz-Orea, R. Ivanov and A. Domínguez-Pacheco The European Physical Journal Special Topics 153(1) 515 (2008) https://doi.org/10.1140/epjst/e2008-00497-1
Optical absorption coefficient of laser irradiated wheat seeds determined by photoacoustic spectroscopy