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Effect of the potassium permanganate during papaya fruit ripening: Ethylene production

S.F. Corrêa, M.B. Filho, M.G. da Silva, J.G. Oliveira, E.M.M. Aroucha, R.F. Silva, M.G. Pereira and H. Vargas

J. Phys. IV France, 125 (2005) 869-871

DOI: 10.1051/jp4:2005125201

S.F. Corrêa

M.B. Filho

M.G. da Silva

J.G. Oliveira

E.M.M. Aroucha

R.F. Silva

M.G. Pereira

H. Vargas

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Copyright / Publiée par : EDP Sciences