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Cited article:

Thermal diffusivity of periderm from tomatoes of different maturity stages as determined by the concept of the frequency-domain open photoacoustic cell

Daniel Soares Velasco, Mauro Luciano Baesso, Antonio Neto Medina, et al.
Journal of Applied Physics 109 (3) (2011)
https://doi.org/10.1063/1.3530735

Efeito de absorvedor de etileno na conservação de mamão "Golden", armazenado à temperatura ambiente

Danieele Fabíola Pereira da Silva, Luiz Carlos Chamhum Salomão, Paulo Roberto Cecon and Dalmo Lopes de Siqueira
Revista Ceres 57 (6) 706 (2010)
https://doi.org/10.1590/S0034-737X2010000600002

Resposta da aplicação do 1-MCP em frutos de mamoeiro 'Golden' em diferentes estádios de maturação

Maximiliano Silva de Souza, Inga Gonçalves de Azevedo, Sávio Figueira Corrêa, et al.
Revista Brasileira de Fruticultura 31 (3) 693 (2009)
https://doi.org/10.1590/S0100-29452009000300011

P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening

Inga G. Azevedo, Jurandi G. Oliveira, Marcelo G. da Silva, et al.
Postharvest Biology and Technology 48 (2) 242 (2008)
https://doi.org/10.1016/j.postharvbio.2007.11.001