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Cited article:

Open Photoacoustic Cell study of thermal diffusivity of Nafion® as a function of water content

D.T. Dias, J. Mura, M.L. Baesso, A.N. Medina, A.C. Bento, J. Shen

J. Phys. IV France, 125 (2005) 383-386

DOI: https://doi.org/10.1051/jp4:2005125089

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Thermal diffusivity of periderm from tomatoes of different maturity stages as determined by the concept of the frequency-domain open photoacoustic cell

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