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Cited article:

Combined standard(SPPE) and inverse(IPPE) photopyroelectric configurations for measurement of dynamic thermal parameters of saturated and unsaturated fatty acids

D. Dadarlat, H. Visser, D. Bicanic, A. Frandas, K. van Asselt

J. Phys. IV France, 04 C7 (1994) C7-483-C7-486

DOI: https://doi.org/10.1051/jp4:19947113

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This article has been cited by the following article(s):

Effect of Fat Content on the Thermal Effusivity of Foods: An Inverse Photopyroelectric Study

G. Szafner, D. Bicanic and O. Dóka
International Journal of Food Properties 14 (3) 666 (2011)
https://doi.org/10.1080/10942912.2010.498543