Photoacoustic spectroscopy and thermal relaxation method to evaluate corn moisture content F. Pedrochi, A.N. Medina, A.C. Bento, M.L. Baesso, M.L.S. Luz et V.A. DalpasqualeJ. Phys. IV France, 125 (2005) 857-860DOI: https://doi.org/10.1051/jp4:2005125198
