Numéro |
J. Phys. IV France
Volume 134, August 2006
EURODYMAT 2006 - 8th International Conference on Mechanical and Physical Behaviour of Materials under Dynamic Loading
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Page(s) | 1279 - 1285 | |
DOI | https://doi.org/10.1051/jp4:2006134194 | |
Publié en ligne | 26 juillet 2006 |
J. Cirne, R. Dormeval, et al.
J. Phys. IV France 134 (2006) 1279-1285
DOI: 10.1051/jp4:2006134194
Mechanical behaviour and temperature measurement during dynamic deformation on split Hopkinson bar of 304L stainless steel and 5754 aluminium alloy
C. Jovic1, 2, D. Wagner2, P. Herve2, G. Gary3 and L. Lazzarotto11 CETIM, 7 rue de la Presse, BP. 802, 42952 Saint Étienne, France
2 Laboratoire LEEE, Université Paris X, 92410 Ville d'Avray, France
3 LMS, École Polytechnique, 91128 Palaiseau Cedex, France
Published online: 26 July 2006
Abstract
The forming process of massive products at ambient
temperature and at high speed of loading has not led to many scientific
investigations up to now. Its understanding involves mechanical and thermal
aspects that are strongly linked together (thermo-mechanical coupling). The
adiabatic process generated at high strain rates, due to the short duration
of the test that does not allow for thermal equilibrium, can induce thermal
softening in the billet and modifications of the metallurgical
microstructures. The tests are done with 304L stainless steel and 5754
aluminium alloy. A split Hopkinson bar is used for strain rates up to
2000
. During the test, the temperature at specimen surface was measured
with an infrared multi-detector (with a resolution area
m
m and an frequency acquisition equal to 1 MHz). The measurement
system allows for a temperature measurement along a line of the specimen
surface. The focusing system is designed to eliminate the geometric and
chromatic aberrations induced by the lenses and it allows for measurements
at high strain rates with short specimens. With this system, it is shown
that the temperature field is homogeneous along the sample during the
complete duration of loading. Consequently, the Taylor-Quinney coefficient
can be deduced from temperature measurements.
© EDP Sciences 2006